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Roasted Chicken without ginger tomatillos

Found 9 recipes

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Roasted Chicken and Cannellini Bean Salad

2 cups coarsely chopped cooked boneless skinless chicken (I use rotisserie chicken from the grocery store often) 1 cup chopped roma tomato 1/2 cup thinly[...]

Source: food.com
Pan Roasted Chicken With Bourbon Peach Glaze

4 (4 ounce) boneless skinless chicken breasts 1/2 teaspoon salt 1/2 teaspoon pepper 4 teaspoons peanut oil 1/2 cup onion , minced 3/4 cup chicken stock 2[...]

Source: food.com

Roasted Chicken with Jasmine Petal Garam[...]

Summer time usually means a lot of spontaneous entertaining and I love having friends over on the spur of the moment. Then often a time it will be something[...]

Source: hatsforlunchhoney.net
Roasted Chicken With Salsa Verde

1 chicken (4-5 pounds) kosher salt 1 lemon , thinly sliced and seeded 2 fresh bay leaves 3 garlic cloves 1 small onion , peeled 1 small bunch fresh thyme 2[...]

Source: food.com
Roasted Chicken With Tomato, Chilli and Caper[...]

10 whole chicken thighs (skin and bone on) or 10 chicken , marylands salt and pepper 1 (400 g) can diced tomatoes 1 tablespoon extra virgin olive oil 4 garlic[...]

Source: food.com
Roasted Chicken With Tomato, Chilli and Caper[...]

10 whole chicken thighs (skin and bone on) or 10 chicken , marylands salt and pepper 1 (400 g) can diced tomatoes 1 tablespoon extra virgin olive oil 4 garlic[...]

Source: food.com
Pan Roasted Chicken With Bourbon Peach Glaze

4 (4 ounce) boneless skinless chicken breasts 1/2 teaspoon salt 1/2 teaspoon pepper 4 teaspoons peanut oil 1/2 cup onion , minced 3/4 cup chicken stock 2[...]

Source: food.com
Roasted Chicken With Salsa Verde

1 chicken (4-5 pounds) kosher salt 1 lemon , thinly sliced and seeded 2 fresh bay leaves 3 garlic cloves 1 small onion , peeled 1 small bunch fresh thyme 2[...]

Source: food.com
Roasted Chicken and Cannellini Bean Salad

2 cups coarsely chopped cooked boneless skinless chicken (I use rotisserie chicken from the grocery store often) 1 cup chopped roma tomato 1/2 cup thinly[...]

Source: food.com

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