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Hungarian Goulash without russet juice peas garlic

Found 10 recipes

DIFFICULTY LEVEL

Hungarian Goulash I

1/3 cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 2 teaspoons salt 1/2 teaspoon ground black pepper 3 pounds beef stew meat, cut[...]

Source: allrecipes.com
Hungarian Goulash

3 lbs stew meat 1/4 cup oil flour (enough to coat all of the stew meat) 1 large onion 1 tablespoon paprika 1 1/2 teaspoons salt 1/8 teaspoon pepper 1 (15[...]

Source: food.com

Hungarian Goulash

2 lbs beef , cut into 1-inch pieces 4 tablespoons oil 1 cup onion , chopped 1 garlic clove , minced 3/4 cup ketchup 6 tablespoons Worcestershire sauce 1[...]

Source: food.com
Hungarian Goulash

3 lbs stew meat 1/4 cup oil flour (enough to coat all of the stew meat) 1 large onion 1 tablespoon paprika 1 1/2 teaspoons salt 1/8 teaspoon pepper 1 (15[...]

Source: food.com
Hungarian Goulash

1/4 cup shortening 2 lbs beef chuck or 2 lbs beef round steak , cut into 1 inch cubes 1 cup sliced onion 1 garlic clove , minced 1/4 cup catsup 2 tablespoons[...]

Source: food.com
Hungarian Goulash with Red wine

2 -3 lbs stewing beef , cut into cubes 1/2 cup bacon , cut into small pieces 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons sweet Hungarian paprika[...]

Source: food.com
Hungarian Goulash

2 lbs boneless beef chuck steaks, cubed 1 lb onion , sliced 2 tablespoons butter 2 tablespoons paprika 1 clove garlic , chopped 1 pinch caraway seed 1 slice[...]

Source: food.com
Hungarian Goulash

2 lbs beef stew meat or 2 lbs chopped steak 2 tablespoons butter 1 tablespoon vegetable oil seasoning salt or table salt 1/8 teaspoon cayenne pepper 3 cups[...]

Source: food.com
Hungarian Goulash

2 lbs boneless beef stew meat , cut into bite-sized pieces 2 tablespoons butter 1 cup onion , chopped 1 garlic clove , minced 3/4 cup ketchup 2 tablespoons[...]

Source: food.com
Hungarian Goulash

2 lbs beef stew meat , cut into 1-inch pieces 4 tablespoons canola oil 1 cup yellow onion , sliced 1 minced garlic clove 3/4 cup ketchup 1/3 cup[...]

Source: food.com

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