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Found 9 recipes
1 envelope active dry yeast 1/4 cup warm water (100-110 degrees) 3/4 cup nonfat milk or 3/4 cup skim milk (scalded/heated to 100-115 degrees) 1/4 cup[...]
Source: food.com1 apple (I use organic Fuji apples, but you can use anything you like) 2 teaspoons Splenda brown sugar blend 1/8 teaspoon cinnamon 1 teaspoon low-fat[...]
Source: food.com4 -5 tart apples 1 cup water 1/4 cup margarine cinnamon , to taste 1 Peel and slice apples into quarters. 2 Place in flat Pyrex baking pan. 3 Boil last 3[...]
Source: food.com4 cups apples , peeled and thinly sliced 1 cup sugar , divided 1 cup all-purpose flour , divided 3 tablespoons butter (or margarine, divided) 1 cup[...]
Source: food.com1/3 cup liquid egg substitute 2 cups apples pared and cored, finely chopped * 1 1/2 cups rice cooked white 1/2 cup dates pitted, snipped 1/4 cup sugar 1/2[...]
Source: recipeland.com4 -5 tart apples 1 cup water 1/4 cup margarine cinnamon , to taste 1 Peel and slice apples into quarters. 2 Place in flat Pyrex baking pan. 3 Boil last 3[...]
Source: food.com4 cups apples , peeled and thinly sliced 1 cup sugar , divided 1 cup all-purpose flour , divided 3 tablespoons butter (or margarine, divided) 1 cup[...]
Source: food.com1 apple (I use organic Fuji apples, but you can use anything you like) 2 teaspoons Splenda brown sugar blend 1/8 teaspoon cinnamon 1 teaspoon low-fat[...]
Source: food.com1 envelope active dry yeast 1/4 cup warm water (100-110 degrees) 3/4 cup nonfat milk or 3/4 cup skim milk (scalded/heated to 100-115 degrees) 1/4 cup[...]
Source: food.com