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Chicken Salad without lamb ketchup seasoning

Found 10 recipes

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Chicken Salad

3 boneless skinless chicken breasts 1 cup mayonnaise (More or less to your taste.) 1/2 lb seedless grapes (Cut up) 4 -5 ounces cashews salt pepper onion[...]

Source: food.com
Chicken Salad With Honey Mustard

1 lb cooked chicken, chopped 1/2 cup walnut pieces or 1/2 cup pecan pieces or 1/2 cup sliced almonds 1/2 teaspoon pepper 1/2 cup mayonnaise 1/2 cup honey[...]

Source: food.com

Chicken Salad

1 cup crushed pineapple 1 cup soy sauce 1 teaspoon garlic powder 1 teaspoon ground ginger salt pepper 1 lb boneless chicken , skinless (breast or thigh) 1[...]

Source: food.com
Hot Chicken Salad Casserole

4 cups diced chicken 2 (10 3/4 ounce) cans cream of chicken soup 2 cups diced celery 1/4 cup minced onion 2 cups slivered almonds 1 cup mayonnaise 3/4 cup[...]

Source: food.com
Chicken Salad (With a Buffalo Twist)

2 cups rotisserie cooked chicken, diced 1/4 cup celery , diced 1 tablespoon green onion , finely sliced 2 -3 teaspoons sriracha hot sauce 3 -4 tablespoons[...]

Source: food.com
Chicken Salad

4 boneless skinless chicken breasts 1 cup celery seed 1 stalk celery 1 1/2 cups sugar 1 1/2 cups Miracle Whip 1 1/2 cups of duke mayonnaise 2 cups sweet[...]

Source: food.com
Chicken Salad Indio

2 cups chopped cooked chicken 1 cup chopped dates 1/2 cup blanched slivered almond 10 slices bacon , cooked and crumbled 1 1/2 cups mayonnaise 1 Combine all[...]

Source: food.com
Chicken Salad Appetizer

1 cup diced cooked chicken 1/4 cup finely chopped celery 2 tablespoons finely chopped toasted almonds 1 tablespoon finely chopped onion 1/4 cup low-fat[...]

Source: food.com
Chicken Salad

3 boneless skinless chicken breasts 1 cup mayonnaise (more if desired) 3 -6 dill pickles (depending on taste) 1 can water chestnut 2 tablespoons prepared[...]

Source: food.com
Hot Chicken Salad

2 cups cooked chicken breasts , cut in chunks 1 1/2 cups chopped celery 1/2 cup sliced water chestnut 3 tablespoons minced onions 3 tablespoons lemon juice[...]

Source: food.com

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