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Chicken Salad without serrano back

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Chicken Salad, Strawberry Vinaigrette Plus

2 boneless skinless chicken breasts , medium size, rinsed and patted dry 1 egg white, lightly beaten 1/3 cup whole wheat flour 1/2 teaspoon cayenne 1[...]

Source: food.com
Chicken Salad, Strawberry Vinaigrette Plus

2 boneless skinless chicken breasts , medium size, rinsed and patted dry 1 egg white, lightly beaten 1/3 cup whole wheat flour 1/2 teaspoon cayenne 1[...]

Source: food.com

Chicken Salad With Orzo and Marinated Artichoke[...]

7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]

Source: food.com
Chicken Salad With Cranberry-Orange Vinaigrette

1 (5 ounce) bag mixed baby lettuces and spring greens 1 1/4 cups cooled chopped rotisserie-cooked chicken 2 oranges , segmented 1/4 cup honey-roasted cashews[...]

Source: food.com
Chicken Salad With Cranberries, Almonds, and[...]

1/4 cup orange juice 1 tablespoon balsamic vinegar 1 tablespoon honey 2 tablespoons vegetable oil 1 (10 ounce) package mixed salad greens, such as Spring Mix[...]

Source: food.com
Chicken Salad With Avocado, Corn And Tomato[...]

1/4 c. Extra virgin olive oil plus 2 Tbsp. Extra virgin olive oil 2 Tbsp. Balsamic vinegar 1 lb Boneless skinless chicken breast poached, diced 1 c. Fresh[...]

Source: cookeatshare.com
Chicken Salad With Cranberry-Orange Vinaigrette

1 (5 ounce) bag mixed baby lettuces and spring greens 1 1/4 cups cooled chopped rotisserie-cooked chicken 2 oranges , segmented 1/4 cup honey-roasted cashews[...]

Source: food.com
Chicken Salad With Cranberries, Almonds, and[...]

1/4 cup orange juice 1 tablespoon balsamic vinegar 1 tablespoon honey 2 tablespoons vegetable oil 1 (10 ounce) package mixed salad greens, such as Spring Mix[...]

Source: food.com
Chicken Salad With Orzo and Marinated Artichoke[...]

7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]

Source: food.com

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