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Found 2 recipes
2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/3 cup extra-virgin olive oil 4 cups 1/2-inch cubes chicken plus 3 tablespoons drippings reserved[...]
Source: epicurious.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup fat-free buttermilk, divided 1 large egg white, lightly beaten 3/4 cup panko (Japanese[...]
Source: myrecipes.com