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Found 5 recipes
Preheat oven to 180* C (360* F) Fan. Place a pan over high heat. Add 2 tablespoons of olive oil and let it get hot. Divide the chicken breast in half and add[...]
Source: akispetretzikis.com/en
3 lbs boneless chicken breasts 1 cup celery , cut diagonally 1/2 cup red onion , small dice 8 ounces raisins , any variety 8 ounces cashews or 8 ounces other[...]
Source: food.com
1 tablespoon red wine vinegar 3 teaspoons dried mint , crumbled 3/4 teaspoon red pepper flakes 2 garlic cloves , finely minced kosher salt 4 tablespoons extra[...]
Source: food.com
3 lbs boneless chicken breasts 1 cup celery , cut diagonally 1/2 cup red onion , small dice 8 ounces raisins , any variety 8 ounces cashews or 8 ounces other[...]
Source: food.com
1/2 whole broiler-fryer chicken , thigh and leg scored for faster cooking 4 garlic cloves 1 teaspoon black peppercorns , lightly toasted in a pan and ground[...]
Source: food.com
