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Found 12 recipes
1 1/2 pounds chicken breasts 2 large split bone-in, skin-on or 2 boneless skinless 1 x olive oil, extra-virgin * 1 x kosher salt to taste * 1 x black pepper[...]
Source: recipeland.com1 can prepared pizza crust 2 cloves minced garlic 2 tablespoons olive oil 1 teaspoon dried tarragon 1 (12 ounce) can dark and white meat chicken , well[...]
Source: food.comChicken Salad with Lemon and Dill 1 Freestyle Points 207 Calories This simple, healthy chicken salad is made with breast meat from a cooked rotisserie chicken,[...]
Source: skinnytaste.com7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]
Source: food.com1 can prepared pizza crust 2 cloves minced garlic 2 tablespoons olive oil 1 teaspoon dried tarragon 1 (12 ounce) can dark and white meat chicken , well[...]
Source: food.com1 cup uncooked israeli couscous 1/4 cup chopped pitted kalamata olive 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped capers 2 tablespoons[...]
Source: food.com4 chicken breast halves , bone-in, skin-on (2 whole) olive oil kosher salt fresh ground black pepper 1/2 cup good mayonnaise 1 1/2 tablespoons chopped fresh[...]
Source: food.com1 3 1/2- to 4-pound rotisserie chicken 4 medium carrots, shredded 6 scallions (white and light green parts), thinly sliced on the diagonal 1 tablespoon fresh[...]
Source: myrecipes.com1/2 cup plain low-fat Greek-style yogurt 3 tablespoons olive oil 2 tablespoons lemon juice (from 1/2 large lemon) 1 tablespoon honey 1 1/2 teaspoons curry[...]
Source: myrecipes.com1 cup uncooked israeli couscous 1/4 cup chopped pitted kalamata olive 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped capers 2 tablespoons[...]
Source: food.com4 chicken breast halves , bone-in, skin-on (2 whole) olive oil kosher salt fresh ground black pepper 1/2 cup good mayonnaise 1 1/2 tablespoons chopped fresh[...]
Source: food.com7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]
Source: food.com