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Roasted Corn without hearts caramel basil

Found 10 recipes

DIFFICULTY LEVEL

Roasted Corn & Tomato Bisque

5 tablespoons unsalted butter 1 cup chopped onion 1 teaspoon chopped garlic 1/4 cup chopped green bell pepper 1 1/2 cups fresh corn kernels (about 3 ears,[...]

Source: food.com
Roasted Corn Chicken Tortilla Soup

1 tablespoon vegetable oil 1 large onion , chopped 8 garlic cloves , chopped 1 tablespoon paprika 1 teaspoon cumin 2 red chilies , seeds removed, chopped[...]

Source: food.com

Roasted Corn and Chicken Tostadas

1 (7 inch) whole wheat flour tortillas or 1 (7 inch) flour tortillas nonstick cooking spray 1/3 cup frozen whole kernel corn 1 teaspoon vegetable oil 4 ounces[...]

Source: food.com
Roasted Corn Salsa II

4 -8 ears fresh corn , roasted in their husks,husked,silk removed,and cut from the cobs 2 cans black beans , drained and rinsed 2 stalks celery , sliced 1 red[...]

Source: food.com
Roasted Corn and Pepper Soup

16 ounces frozen whole kernel corn 1 tablespoon cooking oil 2 cups onions , chopped 1 1/2 cups red peppers, chopped 4 (14 1/2 ounce) cans chicken broth 1/2[...]

Source: food.com
Roasted Corn Chicken Tortilla Soup

1 tablespoon vegetable oil 1 large onion , chopped 8 garlic cloves , chopped 1 tablespoon paprika 1 teaspoon cumin 2 red chilies , seeds removed, chopped[...]

Source: food.com
Roasted Corn & Tomato Bisque

5 tablespoons unsalted butter 1 cup chopped onion 1 teaspoon chopped garlic 1/4 cup chopped green bell pepper 1 1/2 cups fresh corn kernels (about 3 ears,[...]

Source: food.com
Roasted Corn and Chicken Tostadas

1 (7 inch) whole wheat flour tortillas or 1 (7 inch) flour tortillas nonstick cooking spray 1/3 cup frozen whole kernel corn 1 teaspoon vegetable oil 4 ounces[...]

Source: food.com
Roasted Corn Soup

4 large corn cobs * 25 G butter * 4 cloves garlic 1 each capsicum red (optional) * 1 large potato 1/4 cup cream 1 x seasonings * 4 cups chicken broth or 4 tsp[...]

Source: recipeland.com
Roasted Corn and Pepper Soup

16 ounces frozen whole kernel corn 1 tablespoon cooking oil 2 cups onions , chopped 1 1/2 cups red peppers, chopped 4 (14 1/2 ounce) cans chicken broth 1/2[...]

Source: food.com

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