Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 (9 inch) unbaked pie shells 1 Filling:. 2 Brown Beef in large pan that has been coated with Olive Oil. Add seasonings and onion. Once the meat is browned,[...]
Source: food.com1 9 in.baked pastry shell 1 lb ground beef 1/4 cup chopped green pepper 1/4 cup chopped onion 1 (8 ounce) can tomato sauce , divided 1/2 cup dry breadcrumbs 2[...]
Source: food.com1 (9 inch) pie shell 1 pound lean ground beef 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/2 cup tomato sauce 1/2 cup dried bread crumbs,[...]
Source: allrecipes.com1 -2 lb ground beef garlic powder (to taste) salt and pepper (to taste) 1 small onion (chopped) 1 medium green pepper (chopped) 2 packages kraft macaroni[...]
Source: food.com9 inch pie shell 1 lb lean ground beef 1/3 cup chopped onion 1/2 cup water or 1/2 cup milk 1/2 cup dry breadcrumbs 1/2 cup ketchup 1 teaspoon salt 1/4[...]
Source: food.com1 1/2 lbs ground beef 1/2 cup breadcrumbs, dry 1/2 cup onion , chopped 1/4 cup green pepper , chopped 1 1/2 teaspoons salt 1/4 teaspoon pepper 8 ounces tomato[...]
Source: food.com1 (9 inch) unbaked pie shells 1 Filling:. 2 Brown Beef in large pan that has been coated with Olive Oil. Add seasonings and onion. Once the meat is browned,[...]
Source: food.com1 1/2 lbs ground beef 1/2 cup breadcrumbs, dry 1/2 cup onion , chopped 1/4 cup green pepper , chopped 1 1/2 teaspoons salt 1/4 teaspoon pepper 8 ounces tomato[...]
Source: food.com1 9 in.baked pastry shell 1 lb ground beef 1/4 cup chopped green pepper 1/4 cup chopped onion 1 (8 ounce) can tomato sauce , divided 1/2 cup dry breadcrumbs 2[...]
Source: food.com9 inch pie shell 1 lb lean ground beef 1/3 cup chopped onion 1/2 cup water or 1/2 cup milk 1/2 cup dry breadcrumbs 1/2 cup ketchup 1 teaspoon salt 1/4[...]
Source: food.com1 -2 lb ground beef garlic powder (to taste) salt and pepper (to taste) 1 small onion (chopped) 1 medium green pepper (chopped) 2 packages kraft macaroni[...]
Source: food.com