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Found 2 recipes
16 (7 inch) bamboo skewers, soaked in water for 15 minutes, then drained 1/4 cup basil pesto , at room temperature 2 tablespoons extra virgin olive oil , plus[...]
Source: food.com
16 (7 inch) bamboo skewers, soaked in water for 15 minutes, then drained 1/4 cup basil pesto , at room temperature 2 tablespoons extra virgin olive oil , plus[...]
Source: food.com
