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Garlic Chicken without dressing

Found 9 recipes

DIFFICULTY LEVEL

Garlic Chicken Sausage and Summer Vegetable[...]

2 teaspoons garlic oil 1 large yellow bell pepper, seeded and cut in 2 to 3-inch strips 1 cup Vidalia, Texas Sweet or other sweet onion variety, cut in thin[...]

Source: allrecipes.com
Garlic Chicken Breasts in Balsamic Vinegar

8 (4 ounce) boneless skinless chicken breasts 1/2 cup flour 2 tablespoons olive oil 8 cloves minced garlic 1 cup chicken stock 1/3 cup balsamic vinegar 1[...]

Source: food.com

Garlic Chicken Sausage and Summer Vegetable[...]

2 teaspoons garlic oil 1 large yellow bell pepper, seeded and cut in 2 to 3-inch strips 1 cup Vidalia, Texas Sweet or other sweet onion variety, cut in thin[...]

Source: allrecipes.com
Garlic Chicken Pasta

1/2 onion , sliced very thin 4 garlic cloves , minced 2 roma tomatoes , peeled and chopped 2 tablespoons olive oil 1 chicken breast , cut into bite-size[...]

Source: food.com
Garlic Chicken Breasts with Spicy Balsamic[...]

4 boneless skinless chicken breasts 1/2 cup flour 3 tablespoons olive oil 12 cloves garlic , minced 2 cups chicken stock 2/3 cup balsamic vinegar 1 tablespoon[...]

Source: food.com
Garlic Chicken Fillets in Balsamic Vinegar

2 pounds chicken breast halves, boneless and skinless boneless, skinless 1/2 cup flour, all-purpose 2 teaspoons olive oil 6 to 8 cloves garlic minced 1 cup[...]

Source: recipeland.com
Garlic Chicken Breasts in Balsamic Vinegar

8 (4 ounce) boneless skinless chicken breasts 1/2 cup flour 2 tablespoons olive oil 8 cloves minced garlic 1 cup chicken stock 1/3 cup balsamic vinegar 1[...]

Source: food.com
Garlic Chicken Breasts with Spicy Balsamic[...]

4 boneless skinless chicken breasts 1/2 cup flour 3 tablespoons olive oil 12 cloves garlic , minced 2 cups chicken stock 2/3 cup balsamic vinegar 1 tablespoon[...]

Source: food.com
Garlic Chicken Pasta

1/2 onion , sliced very thin 4 garlic cloves , minced 2 roma tomatoes , peeled and chopped 2 tablespoons olive oil 1 chicken breast , cut into bite-size[...]

Source: food.com

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