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2 1/4 gal WATER , BOILING 1 gal WATER , Warm 12 lb BEEF Grnd FZ 3 1/4 lb CHEESE CHEDDER 1 3/4 c. TOMATO PASTE #2 1/2 1 1/8 tsp GARLIC DEHY GRA 1 1/2 quart[...]
Source: cookeatshare.com