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Found 6 recipes
1/2 cup dried funghi porcini or 1/2 cup morel (about 3/8 ounce) 1 small onion , thinly sliced 1 tablespoon olive oil 2 tablespoons flour 1/4 teaspoon salt 1/8[...]
Source: food.com3 x russet (baking) potatoes (about 1/2 lb. each), scrubbed, patted dry, and rubbed with vegetable oil 2 tsp cornstarch 2Â 1/4 c. plain yogurt 1 lrg garlic[...]
Source: cookeatshare.com3 x Russet baking potatoes - (abt 8 ounce ea) scrubbed, patted dry   and rubbed with vegetable oil 2 tsp cornstarch 2 1/4 c. plain yogurt 1 lrg garlic[...]
Source: cookeatshare.com2 large baking potatoes 2 teaspoons olive oil 1 large onion , sliced 1 sweet red pepper, cut into strips 1 yellow pepper, cut into strips 1 1/2 cups sliced[...]
Source: food.com1/2 cup dried funghi porcini or 1/2 cup morel (about 3/8 ounce) 1 small onion , thinly sliced 1 tablespoon olive oil 2 tablespoons flour 1/4 teaspoon salt 1/8[...]
Source: food.comJo Jo’s take me back to my childhood. The first time I had them I was hooked! I am an Idaho girl so potatoes have always been my favorite and there is[...]
Source: fortheloveofcooking.net