Chicken Curry with lemon

For rempah: 10 dried guajillo or New Mexico chiles (about 2 1/2 ounces total), wiped clean, stemmed, and seeded 2 tablespoons whole coriander seeds 4 1/2[...]

I hope it is never too late to update a dumplings recipe. I know Dumpling day (dragon boat festival) already over. But I was waiting for my master sifu (my[...]

This Nyonya style curry is slightly different than the typical Malay curry with some herbal tweak making it more fragrant. I like my curry with thin gravy and[...]

I learnt this Nyonya Curry from few Penang's aunties. This curry basically using all fresh herbs ingredients. And this curry has a hint of tangy taste as lime[...]

1/4 c. sliced shallots 2 x garlic cloves sliced 1 Tbsp. peanut or possibly corn oil 1 Tbsp. curry pwdr 1 x chicken - (3 1/2 lbs) cut frying pcs 1/2 c. water 2[...]

This is a typical Chinese style of Chicken Curry and this is the way how my mom used to cook. And we also like to serve this style Chicken curry in any kind of[...]

1/2 cup honey 1 tablespoon lemon juice 1/2 teaspoon curry powder (or more) 1/2 cup prepared mustard 1 teaspoon chopped onion 1/2 cup slivered almonds 8[...]

1/2 cup honey 1 tablespoon lemon juice 1/2 teaspoon curry powder (or more) 1/2 cup prepared mustard 1 teaspoon chopped onion 1/2 cup slivered almonds 8[...]