Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 large green bell pepper , cut into 1/2-inch pieces 1 large sweet onion , cut into 1/2-inch pieces 1 lb kielbasa , cut into thin diagonal slices 1 (28 ounce)[...]
Source: food.com1 kielbasa (1 to 1-1/2 lbs.) 1 medium onion , diced 2 tablespoons olive oil 1/2 cup orange juice 1 head green cabbage , chopped 1 teaspoon kosher salt 1/2[...]
Source: food.com1 lb kielbasa or 1 lb Polish sausage , fully cooked and cut into 1/2 inch pieces 1 small onion , chopped 1/2 cup sweet red pepper, chopped 1/2 cup green bell[...]
Source: food.com1/2 lb fully cooked kielbasa or 1/2 lb Polish sausage , chopped 1 small onion , chopped 1/4 cup green pepper , chopped 1 garlic clove , minced 1 tablespoon[...]
Source: food.com1 lb Polish sausage , sliced (Hillshire Farm's Polska Kielbasa or other smoked sausage) 1/2 cup butter , plus extra virgin olive oil , for pan 1 1/2 large[...]
Source: food.com3 1/2 cups chicken broth 1 (10 ounce) package frozen chopped kale or 1 (10 ounce) package collard greens (I like to use spinach) or 1 (10 ounce) package[...]
Source: food.com1 lb kielbasa , cut into 1 inch pieces 8 small white onions, peeled 8 small red potatoes, quartered 4 medium carrots , cut in 1/2 inch slices 1 teaspoon[...]
Source: food.com1 lb kielbasa , cut into 1/2-inch pieces 1 small onion , chopped 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1/4 cup packed brown sugar[...]
Source: food.com1 (15 1/2 ounce) can small white beans, rinsed 4 ounces green beans , sliced on the diagonal 0.5 (12 ounce) jar roasted red peppers, cut into 3/4-inch pieces[...]
Source: food.com1/2 lb fully cooked kielbasa or 1/2 lb Polish sausage , chopped 1 small onion , chopped 1/4 cup green pepper , chopped 1 garlic clove , minced 1 tablespoon[...]
Source: food.com3 1/2 cups chicken broth 1 (10 ounce) package frozen chopped kale or 1 (10 ounce) package collard greens (I like to use spinach) or 1 (10 ounce) package[...]
Source: food.com