Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cheddar cheese soup, I use the cheddar cheese soup 1 large onion , sliced 1 cup[...]
Source: food.com1 (10.75 ounce) can condensed cream of mushroom soup 2 cups milk 1 tablespoon minced garlic 1 teaspoon salt 1/2 teaspoon ground black pepper 1 pound kielbasa[...]
Source: allrecipes.com1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cheddar cheese soup, I use the cheddar cheese soup 1 large onion , sliced 1 cup[...]
Source: food.com14 ounces kielbasa , chopped 1 tablespoon olive oil 1 cup onion , diced 3 tablespoons fresh sage , minced (divided) 1 tablespoon garlic , minced 2 dried bay[...]
Source: food.com1 lb Polish sausage , sliced (Hillshire Farm's Polska Kielbasa or other smoked sausage) 1/2 cup butter , plus extra virgin olive oil , for pan 1 1/2 large[...]
Source: food.com1 lb kielbasa 1 large head of cabbage 1 large onion 3 -4 russet potatoes (peeled) water garlic (to taste) salt and pepper (to taste) vinegar (to add on as[...]
Source: food.com1 tablespoon vegetable oil 3/4 pound smoked kielbasa cut into 1 inch pieces * 1 each sweet yellow bell peppers cut into 1/4 inch strips 1 each sweet red bell[...]
Source: recipeland.com1 Tbsp. vegetable oil 3/4 lb smoked kielbasa (Polish sausage ), cut into 1-inch pcs 4 c. minced cabbage 1 x onion sliced thin 3/4 lb yellow-fleshed or[...]
Source: cookeatshare.com14 ounces kielbasa , chopped 1 tablespoon olive oil 1 cup onion , diced 3 tablespoons fresh sage , minced (divided) 1 tablespoon garlic , minced 2 dried bay[...]
Source: food.com1 lb kielbasa 1 large head of cabbage 1 large onion 3 -4 russet potatoes (peeled) water garlic (to taste) salt and pepper (to taste) vinegar (to add on as[...]
Source: food.com1 lb Polish sausage , sliced (Hillshire Farm's Polska Kielbasa or other smoked sausage) 1/2 cup butter , plus extra virgin olive oil , for pan 1 1/2 large[...]
Source: food.com