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Found 2 recipes
4 pieces skinless chicken (your choice on cut, I used thighs & legs) 32 ounces Tomatoes (canned or frozen, whole or chopped with the juice) 14 ounces dry[...]
Source: food.com
4 pieces skinless chicken (your choice on cut, I used thighs & legs) 32 ounces tomatoes (canned or frozen, whole or chopped with the juice) 14 ounces dry[...]
Source: food.com
