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Found 4 recipes
4 pieces skinless chicken (your choice on cut, I used thighs & legs) 32 ounces Tomatoes (canned or frozen, whole or chopped with the juice) 14 ounces dry[...]
Source: food.com4 pieces skinless chicken (your choice on cut, I used thighs & legs) 32 ounces tomatoes (canned or frozen, whole or chopped with the juice) 14 ounces dry[...]
Source: food.com2 boneless skinless chicken breast halves (approximately 4-5 ounces each) salt and pepper 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/2 cup all-purpose[...]
Source: food.com2 tablespoons olive oil 2 breaded chicken breasts 1/2 cup provolone cheese 1 cup cooked linguine 1/2 cup marinara sauce 1/2 cup alfredo sauce 2 tablespoons[...]
Source: food.com