Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 (9 ounce) packages refrigerated gnocchi or 1 (17 1/2 ounce) package shelf-stable gnocchi 1 tablespoon olive oil 1 medium yellow onion , finely chopped 1 lb[...]
Source: food.com16 ounces gnocchi 2 teaspoons olive oil , divided 6 ounces chicken sausages, casing removed and sliced 1 cup thinly sliced fennel 1 cup thinly sliced red bell[...]
Source: food.com2 9-ounce packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi 1 tablespoon olive oil 1 medium yellow onion, finely chopped 1 pound[...]
Source: myrecipes.com2 (9 ounce) packages refrigerated gnocchi or 1 (17 1/2 ounce) package shelf-stable gnocchi 1 tablespoon olive oil 1 medium yellow onion , finely chopped 1 lb[...]
Source: food.com2 (9 ounce) packages refrigerated gnocchi or 2 (9 ounce) packages one 17 . 5 ounce package shelf-stable gnocchi 1 tablespoon olive oil 1 medium yellow onion ,[...]
Source: food.com16 ounces gnocchi 2 teaspoons olive oil , divided 6 ounces chicken sausage, casing removed and sliced 1 cup thinly sliced fennel 1 cup thinly sliced red bell[...]
Source: food.comToday was an extremely busy day so I had no time to go to the grocery store. This dinner used up ingredients I had on hand and was finished cooking within 20[...]
Source: fortheloveofcooking.net1 tablespoon olive oil 1 onion , finely chopped 2 garlic cloves , crushed 750 g lean ground beef (mince) 600 ml italian pasta sauce 625 g fresh gnocchi 150 g[...]
Source: food.com1 (17 1/2 ounce) package gnocchi 1 1/2 lbs broccoli rabe , tough stems removed and coarsely chopped, about 8 cups 1 lb Italian sausage , cut into[...]
Source: food.com2 (9 ounce) packages refrigerated gnocchi or 2 (9 ounce) packages one 17 . 5 ounce package shelf-stable gnocchi 1 tablespoon olive oil 1 medium yellow onion ,[...]
Source: food.com1 (17 1/2 ounce) package gnocchi 1 1/2 lbs broccoli rabe , tough stems removed and coarsely chopped, about 8 cups 1 lb Italian sausage , cut into[...]
Source: food.com