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Gnocchi with gorgonzola

Found 16 recipes

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Gnocchi Al Gorgonzola

1 lb gnocchi (fresh or frozen) 1/4 cup mild gorgonzola , crumbled 1/2 cup butter , melted 3 tablespoons grated parmesan cheese 1/4 cup whipping cream, warmed[...]

Source: food.com
Gnocchi With Gorgonzola Sauce

1 lb gnocchi, store bought 4 ounces gorgonzola , crumbled 4 tablespoons butter 1 cup light cream 1/4 teaspoon cracked pepper 1/2 cup walnuts , chopped 1 Heat[...]

Source: food.com

Gnocchi With Spinach and Gorgonzola

2 (17 ounce) packages gnocchi salt 3/4 cup walnut halves , roughly chopped 1/4 cup extra virgin olive oil 4 large garlic cloves , minced 2 (10 ounce) boxes[...]

Source: food.com
Gnocchi With Zucchini

300 g yellow zucchini 1 garlic clove , crushed 2 tablespoons olive oil 150 ml cream 50 g gorgonzola , roughly cut 250 g gnocchi (fresh) 1 sprig basil salt[...]

Source: food.com
Gnocchi

1 1/2 lbs baking potatoes , peeled, cut, cooked and drained 1 large egg , beaten 1 teaspoon salt fresh ground white pepper , to taste 1/8 teaspoon nutmeg ,[...]

Source: food.com
Gnocchi With Sage Brown Butter Sauce

1 3/4-2 lbs russet potatoes , peeled, cut in 1/2 inch cubes (about 5 medium) 1/2 cup parmesan cheese , freshly grated 1 1/2 teaspoons salt 1/4 teaspoon ground[...]

Source: food.com
Gnocchi With Gorgonzola Sauce

1 lb prepared potato gnocchi 6 ounces gorgonzola , sauce (you can substitute Danish Bleu) 1/2 cup whipping cream 2 cups fresh spinach 1 Cook gnocchi as per[...]

Source: food.com
Gnocchi Con Porro E Gorgonzola

500 g gnocchi (home made or ready made) 400 g leeks (cut in half lengthwise, rinsed and chopped in small semi-rings) 150 g gorgonzola (crumbled) 100 g cream[...]

Source: food.com
Gnocchi Con Porro E Gorgonzola

500 g gnocchi (home made or ready made) 400 g leeks (cut in half lengthwise, rinsed and chopped in small semi-rings) 150 g gorgonzola (crumbled) 100 g cream[...]

Source: food.com
Gnocchi With Gorgonzola Sauce

1 lb gnocchi, store bought 4 ounces gorgonzola , crumbled 4 tablespoons butter 1 cup light cream 1/4 teaspoon cracked pepper 1/2 cup walnuts , chopped 1 Heat[...]

Source: food.com
Gnocchi

1 1/2 lbs baking potatoes , peeled, cut, cooked and drained 1 large egg , beaten 1 teaspoon salt fresh ground white pepper , to taste 1/8 teaspoon nutmeg ,[...]

Source: food.com
Gnocchi With Sage Brown Butter Sauce

1 3/4-2 lbs russet potatoes , peeled, cut in 1/2 inch cubes (about 5 medium) 1/2 cup parmesan cheese , freshly grated 1 1/2 teaspoons salt 1/4 teaspoon ground[...]

Source: food.com
Gnocchi With Gorgonzola Sauce

1 lb prepared potato gnocchi 6 ounces gorgonzola , sauce (you can substitute Danish Bleu) 1/2 cup whipping cream 2 cups fresh spinach 1 Cook gnocchi as per[...]

Source: food.com
Gnocchi Al Gorgonzola

1 lb gnocchi (fresh or frozen) 1/4 cup mild gorgonzola , crumbled 1/2 cup butter , melted 3 tablespoons grated parmesan cheese 1/4 cup whipping cream, warmed[...]

Source: food.com
Gnocchi With Zucchini

300 g yellow zucchini 1 garlic clove , crushed 2 tablespoons olive oil 150 ml cream 50 g gorgonzola , roughly cut 250 g gnocchi (fresh) 1 sprig basil salt[...]

Source: food.com

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