Gnocchi with milk

6 tablespoons vegan margarine 1/2 brown onion, chopped 3 -5 garlic cloves , minced 200 g swiss brown mushrooms, chopped 300 g button mushrooms , chopped 1/2[...]

1/3 cup butter 1/2 medium onion , chopped 1 stalk celery , chopped 2 garlic cloves , minced 3 cups mushrooms , chopped 1/4 cup flour 1 (85 g) can clams salt[...]

1 (22 ounce) package gnocchi 1 tablespoon butter 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 2 cups milk (any kind) 1/2[...]

3 cups milk 1 teaspoon salt 1/2 cup unsalted butter 1 cup semolina (Malt-o-Meal) 1 cup freshly grated parmigiano-reggiano cheese 4 egg yolks 1 Preheat the[...]

2 (10 ounce) bags frozen gnocchi 2 tablespoons butter 2 tablespoons oil 1 red pepper, sliced in strips 1 green pepper , sliced in strips 1 medium onion ,[...]

16 ounces gnocchi 1 tablespoon olive oil 1 yellow squash, quartered lengthwise and thinly sliced 1 1/2 teaspoons bottled minced garlic 1 (10 ounce) package[...]

500 ml milk 100 g semolina 1 egg yolk 25 g parmesan cheese 25 g butter nutmeg 1/2 teaspoon salt pepper 1 Mix the semolina, salt and milk, place in a thick[...]

700 ml milk 1 pinch nutmeg 90 g butter 225 g semolina 125 g grated parmesan cheese 2 eggs , beaten 60 g grated gruyere cheese 1 Pour the milk into a pan and[...]

2 (10 ounce) bags frozen gnocchi 2 tablespoons butter 2 tablespoons oil 1 red pepper, sliced in strips 1 green pepper , sliced in strips 1 medium onion ,[...]