Gnocchi with gorgonzola

600g oyster mushrooms (or other various kinds), cut into slices 2 tbs olive oil 1 onion , chopped 100ml white wine 200ml cream 200g Gorgonzola , cubed 50g[...]

1 lb gnocchi (fresh or frozen) 1/4 cup mild gorgonzola , crumbled 1/2 cup butter , melted 3 tablespoons grated parmesan cheese 1/4 cup whipping cream, warmed[...]

1/4 cup gorgonzola cheese mild, crumbled * 1/2 cup butter 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated 1/4 cup heavy whipping cream warm[...]

1 lb gnocchi, store bought 4 ounces gorgonzola , crumbled 4 tablespoons butter 1 cup light cream 1/4 teaspoon cracked pepper 1/2 cup walnuts , chopped 1 Heat[...]

300 g yellow zucchini 1 garlic clove , crushed 2 tablespoons olive oil 150 ml cream 50 g gorgonzola , roughly cut 250 g gnocchi (fresh) 1 sprig basil salt[...]

1 1/2 lbs baking potatoes , peeled, cut, cooked and drained 1 large egg , beaten 1 teaspoon salt fresh ground white pepper , to taste 1/8 teaspoon nutmeg ,[...]

1 lb gnocchi (fresh or frozen) 1/4 cup mild gorgonzola , crumbled 1/2 cup butter , melted 3 tablespoons grated parmesan cheese 1/4 cup whipping cream, warmed[...]

300 g yellow zucchini 1 garlic clove , crushed 2 tablespoons olive oil 150 ml cream 50 g gorgonzola , roughly cut 250 g gnocchi (fresh) 1 sprig basil salt[...]