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Found 2 recipes
500 g veal (without bones) 1 tablespoon flour (optional) 30 g butter 200 g carrots 100 g parsnips 200 g kohlrabi (optional) 100 g celeriac 500 ml brown stock[...]
Source: food.com
500 g veal (without bones) 1 tablespoon flour (optional) 30 g butter 200 g carrots 100 g parsnips 200 g kohlrabi (optional) 100 g celeriac 500 ml brown stock[...]
Source: food.com
