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Found 2 recipes
1 1/2 lbs. stewing veal, cut into cubes 2 tbsp. butter 2 tbsp. extra virgin olive oil 2 garlic cloves, minced 1 onion , minced 2 cans Contadina stewed[...]
Source: cookeatshare.com600g veal escallops, 1/4 inch thick 750ml veal stock or chicken stock 240ml white wine 4 tablespoons butter , divided 300g thinly sliced mushrooms 180g thinly[...]
Source: cookeatshare.com