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Found 2 recipes
2 veal schnitzels (or veal medallions pounded to 0.5cm thick) 1 egg , beaten 1/4 cup plain flour 1/4 cup parmesan cheese , freshly grated 1/3 cup panko (you[...]
Source: food.com2 veal schnitzels (or veal medallions pounded to 0.5cm thick) 1 egg , beaten 1/4 cup plain flour 1/4 cup parmesan cheese , freshly grated 1/3 cup panko bread[...]
Source: food.com