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6 ounces veal scallops 1 lemon 1 teaspoon butter 3 -4 ounces white wine 6 ounces chicken stock 3 pieces thinly sliced prosciutto 3 strips roasted red peppers,[...]
Source: food.com6 ounces veal scallops 1 lemon 1 teaspoon butter 3 -4 ounces white wine 6 ounces chicken stock 3 pieces thinly sliced prosciutto 3 strips roasted red peppers,[...]
Source: food.com