Veal with seasoning

Veal 150 gr Onion 20 gr Mushroom 50 gr Cream 10 cl Chicken stock 10 cl Potato 100 gr Clarified butter 2 cl Cut the veal into strips, the onions in julienne[...]

900 g veal (blade roast, boneless) 1 tsp sesoning blend (garlic powder, salt, and pepper) 3 tsp olive oil For the sauce: 1 tbs fresh ginger , minced 1 tbs[...]

3 tbsp. extra virgin olive oil 1 pound veal, cut into 3/4 inch cubes 1 med. onion , sliced into 1/4 inch strips 1 med. green bell pepper , sliced into 1/4[...]

600g veal escallops, 1/4 inch thick 750ml veal stock or chicken stock 240ml white wine 4 tablespoons butter , divided 300g thinly sliced mushrooms 180g thinly[...]