Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1/2 lb veal, cut into strips 1/2 lb pork , cut into strips 3 cups sliced mushrooms 3 tablespoons oil salt and pepper 2 tablespoons butter 2 tablespoons[...]
Source: food.com4 thin cutlets veal (or pork) 1/2 teaspoon salt 4 tablespoons butter or 4 tablespoons oil 1 Make sauce: saute onion in butter until tender. 2 Add red peppers,[...]
Source: food.com3 lbs ground veal 1/4 lb salt pork , ground (substitute bacon if you can't find salt pork) 1/2 teaspoon sage 1 dash mace 1 cup dried breadcrumbs (rusk crumbs[...]
Source: food.com1 1/4 lbs veal cutlets or 4 chicken breasts 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper 3 tablespoons butter or 3 tablespoons[...]
Source: food.com3 tablespoons unsalted butter 1 medium onion , finely minced 1 dash salt 3 garlic cloves , minced 1/2 cup port wine (or Madeira) 2 carrots , trimmed into[...]
Source: food.com2 1/2 to 2 3/4 pound shoulder veal , boned & flattened 1 1/4 pound top round, grnd 1/4 pound lean pork grnd 2 Large eggs 3/4 c. bread crumbs 1 tbsp.[...]
Source: cookeatshare.com1 1/4 lbs veal cutlets or 4 chicken breasts 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper 3 tablespoons butter or 3 tablespoons[...]
Source: food.com3 tablespoons unsalted butter 1 medium onion , finely minced 1 dash salt 3 garlic cloves , minced 1/2 cup port wine (or Madeira) 2 carrots , trimmed into[...]
Source: food.com4 thin cutlets veal (or pork) 1/2 teaspoon salt 4 tablespoons butter or 4 tablespoons oil 1 Make sauce: saute onion in butter until tender. 2 Add red peppers,[...]
Source: food.com1/2 lb veal, cut into strips 1/2 lb pork , cut into strips 3 cups sliced mushrooms 3 tablespoons oil salt and pepper 2 tablespoons butter 2 tablespoons[...]
Source: food.com3 lbs ground veal 1/4 lb salt pork , ground (substitute bacon if you can't find salt pork) 1/2 teaspoon sage 1 dash mace 1 cup dried breadcrumbs (rusk crumbs[...]
Source: food.com