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Found 3 recipes
12 veal medallions, pounded thin 1/4 cup fresh parmesan cheese , grated 1 ounce butter , cut into small pieces 1/2 medium lemon , squeeze for juice 1/3 cup[...]
Source: food.com
add to shopping list 4 1/2 pounds boneless veal shoulder or round, cut into 1 1/2-inch chunks 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3[...]
Source: epicurious.com
12 veal medallions, pounded thin 1/4 cup fresh parmesan cheese , grated 1 ounce butter , cut into small pieces 1/2 medium lemon , squeeze for juice 1/3 cup[...]
Source: food.com
