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Veal with thyme

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Veal Osso Buco over Saffron Risotto

4 veal shanks, center cut, 2 inches thick 1 medium carrot , chopped 1 onion , chopped 2 celery ribs , chopped 2 garlic cloves , chopped 2 bay leaves 1 sprig[...]

Source: food.com

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