Tamale with cilantro

#fullpost{display:inline;} The first time I heard of tamales used as a stuffing was in Mary Faulk Koock’s The Texas Cookbook , where she tells a story[...]

2 cups water 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 1/2 cup cornmeal 1 1/2 lbs ground beef 1 large onion , chopped 1 large green pepper , chopped 2[...]

1 cup milk 1 cup cornmeal 2 cups boiling water salt , to taste pepper , to taste 2 tablespoons butter 1 teaspoon honey 1 tablespoon olive oil 1/2 lb chorizo[...]