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Found 12 recipes
1 lb boneless skinless chicken thighs , trimmed of visible fat and cut into 1-1/2-inch pieces 3 tablespoons asian fish sauce 3 small shallots , finely chopped[...]
Source: food.com1 1/2 kg chicken pieces 4 teaspoons oil 2 medium onions , quartered 2 garlic cloves , crushed 1 small red chile , finely chopped 4 tablespoons finely chopped[...]
Source: food.com1 head cabbage, cored and shredded 2 onions, halved and thinly sliced 2 cups shredded, cooked chicken breast 1/4 cup olive oil salt and pepper to taste 3[...]
Source: allrecipes.com2 chicken breasts , plus a little extra meat from the thighs and legs from a cooked chicken (shop-bought is fine) 1 1/2 cups chicken stock 2 teaspoons lemon[...]
Source: food.com1 pineapple (preferably labeled "extra sweet"; about 3 1/2 lb) About 2 qt water 2 skinless boneless chicken breast halves (3/4 lb total) 1/4 cup vegetable oil[...]
Source: epicurious.com2 garlic cloves , minced 1 small red onion , minced 1 stalk lemongrass , inner leaves only, minced 1 tablespoon fresh ginger , peeled and minced 2 jalapeno[...]
Source: food.com3 chicken breasts 1/2 cup rice vinegar 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 3 tablespoons raw sugar 1 red onion , finely sliced 250 g[...]
Source: food.com3 tablespoons curry powder 1/2 teaspoon salt 1 lb boneless skinless chicken thighs 2 tablespoons vegetable oil 1 tablespoon shallot , chopped 2 teaspoons[...]
Source: food.comvegetable oil 1/2 cup roasted unsalted cashews 4 small dried chilies 1 tablespoon lemongrass , chopped 1 tablespoon crushed garlic 4 scallions , cut into 5cm[...]
Source: food.com2 chicken breasts , plus a little extra meat from the thighs and legs from a cooked chicken (shop-bought is fine) 1 1/2 cups chicken stock 2 teaspoons lemon[...]
Source: food.com1 1/2 kg chicken pieces 4 teaspoons oil 2 medium onions , quartered 2 garlic cloves , crushed 1 small red chile , finely chopped 4 tablespoons finely chopped[...]
Source: food.com1 lb boneless skinless chicken thighs , trimmed of visible fat and cut into 1-1/2-inch pieces 3 tablespoons asian fish sauce 3 small shallots , finely chopped[...]
Source: food.com