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Found 5 recipes
1 rotisserie chicken , skin removed and shredded 1 large carrot , julienned 1 rem pepper , halved and thinly sliced 1/2 cucumber , halved, seeded and thinly[...]
Source: food.com
3 chicken breasts (about 200g/7oz each, or use left-over cooked chicken) 2 tablespoons vegetable oil sea salt fresh ground white pepper (black pepper is okay[...]
Source: food.com
1 rotisserie chicken , skin removed and shredded 1 large carrot , julienned 1 rem pepper , halved and thinly sliced 1/2 cucumber , halved, seeded and thinly[...]
Source: food.com
3 chicken breasts (about 200g/7oz each, or use left-over cooked chicken) 2 tablespoons vegetable oil sea salt fresh ground white pepper (black pepper is okay[...]
Source: food.com
4 chicken breast halves (can use any precooked chicken) 1 tablespoon lee kum kee chili-garlic sauce or 1 tablespoon chili paste 1 garlic clove , minced 3[...]
Source: food.com
