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Chicken Chili without ribs almonds

Found 10 recipes

Chicken Chili

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pound ground chicken 1 1/2 cups chopped yellow onion 2 tablespoons minced (about 4 cloves)[...]

Source: myrecipes.com
Chicken, Chili and Cheese Enchiladas

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 tablespoon vegetable oil 1 yellow onion, finely chopped 3 cloves garlic, minced 1[...]

Source: myrecipes.com

Chicken Chili

1 1/4 lbs ground chicken 1 cup okra 1 medium onion 3 tablespoons fresh cilantro 2 garlic cloves 5 Tomatoes 1 (14 ounce) can fire roasted Tomatoes 1/2 cup[...]

Source: food.com
Chicken and Chili Soup

1 teaspoon margarine 1 medium onion chopped 1 large garlic clove minced * 1 large celery stalk diced * 4 1/2 cups chicken broth 3/4 cup chicken breasts 1 can[...]

Source: recipeland.com
Chicken and Chili Soup

1 teaspoon margarine * see note 1 medium onion finely 1 clove garlic minced 1 stalk celery diced * 4 1/2 cups chicken broth defatted 3/4 cup chicken breast[...]

Source: recipeland.com
Chicken Chili Casserole

1/4 cup vegetable oil 1/2 cup onion , finely chopped 1 garlic clove , minced 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon oregano 3 tablespoons[...]

Source: food.com
Chicken Chili

1 1/4 lbs ground chicken 1 cup okra 1 medium onion 3 tablespoons fresh cilantro 2 garlic cloves 5 tomatoes 1 (14 ounce) can fire roasted tomatoes 1/2 cup[...]

Source: food.com
Chicken Chili

1 lb ground chicken thighs 1 large white onion 1 small green pepper 1 small red pepper 2 minced fresh garlic cloves 2 tablespoons chili powder (or to taste)[...]

Source: food.com
Chicken Chili Casserole

1/4 cup vegetable oil 1/2 cup onion , finely chopped 1 garlic clove , minced 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon oregano 3 tablespoons[...]

Source: food.com
Chicken Chili

1 lb ground chicken thighs 1 large white onion 1 small green pepper 1 small red pepper 2 minced fresh garlic cloves 2 tablespoons chili powder (or to taste)[...]

Source: food.com

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