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Popcorn without pretzel chocolate tartar

Found 10 recipes

Popcorn Shrimp and Avocado Sushi and Creamy[...]

1 cup sushi rice , uncooked 1/3 cup lemon juice 2 tablespoons sugar 1/2 teaspoon salt 1/2 lb shrimp , cooked and without tail 2 tablespoons all-purpose flour[...]

Source: food.com
Popcorn

3/4 cup popcorn 1/2-1 teaspoon salt (see note) 1/4 cup oil (canola, corn, EVOO etc) 1 note: you can use table salt, but fine powdery salt such as pickling[...]

Source: food.com

Popcorn Shrimp and Avocado Sushi and Creamy[...]

1 cup sushi rice , uncooked 1/3 cup lemon juice 2 tablespoons sugar 1/2 teaspoon salt 1/2 lb shrimp , cooked and without tail 2 tablespoons all-purpose flour[...]

Source: food.com
BBQ Popcorn

1 1/4 cups un-popped yellow popcorn 1/4 cup shortening 1 paper, grocery sack 1/4 cup canola oil 2 tablespoons barbecue sauce 1/2 teaspoon onion powder 1[...]

Source: food.com
Popcorn Brittle

14 cups freshly popped popcorn (made from 1/2 cup popcorn kernels and 2 tablespoons canola oil) 2 cups sugar 1 cup light corn syrup 1 cup water 1 teaspoon[...]

Source: food.com
Popcorn 'gator and Aioli

400 g- 600g alligator tail steaks or 400 fish or 400 meat, cut into 2cm cube sea salt & freshly ground black pepper 1 teaspoon cayenne pepper 250 g plain[...]

Source: food.com
Popcorn Brittle

14 cups freshly popped popcorn (made from 1/2 cup popcorn kernels and 2 tablespoons canola oil) 2 cups sugar 1 cup light corn syrup 1 cup water 1 teaspoon[...]

Source: food.com
Popcorn

3/4 cup popcorn 1/2-1 teaspoon salt (see note) 1/4 cup oil (canola, corn, EVOO etc) 1 note: you can use table salt, but fine powdery salt such as pickling[...]

Source: food.com
BBQ Popcorn

1 1/4 cups un-popped yellow popcorn 1/4 cup shortening 1 paper, grocery sack 1/4 cup canola oil 2 tablespoons barbecue sauce 1/2 teaspoon onion powder 1[...]

Source: food.com
Popcorn 'gator and Aioli

400 g- 600g alligator tail steaks or 400 fish or 400 meat, cut into 2cm cube sea salt & freshly ground black pepper 1 teaspoon cayenne pepper 250 g plain[...]

Source: food.com

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