Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
19 Jan One Pot Creamy Chicken and Vegetable Pasta posted by Ashley Cote One Pot Creamy Chicken and Vegetable Pasta is a meal that both kids and adults will[...]
Source: recipegirl.com12 ounces uncooked linguine 3/4 lb boneless skinless chicken breast , cubed or cut into thin strips 3 teaspoons olive oil , divided 2 cloves garlic , minced[...]
Source: food.com3 cups fusilli 3 tablespoons butter or 3 tablespoons margarine 2 -3 chicken breasts , cut in 1 in. pieces 1 small onion , sliced 2 garlic cloves , minced red[...]
Source: food.com3 cups water 2 cups milk 2 tablespoons butter , softened 2 tablespoons flour 1 large chicken breast 2 tablespoons butter or 2 tablespoons oil 1 1/2 cups[...]
Source: food.com3 -4 tablespoons minced garlic 1 teaspoon bay leaf 1 teaspoon basil 1 tablespoon more for stronger flavor italian seasoning 2 tablespoons olive oil , divided[...]
Source: food.com2 tablespoons oil 1 1/2 lbs boneless skinless chicken breasts (cut into bite sized pieces) 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon sugar 1/2[...]
Source: food.com3 -4 tablespoons minced garlic 1 teaspoon bay leaf 1 teaspoon basil 1 tablespoon more for stronger flavor italian seasoning 2 tablespoons olive oil , divided[...]
Source: food.com2 tablespoons oil 1 1/2 lbs boneless skinless chicken breasts (cut into bite sized pieces) 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon sugar 1/2[...]
Source: food.com12 ounces uncooked linguine 3/4 lb boneless skinless chicken breast , cubed or cut into thin strips 3 teaspoons olive oil , divided 2 cloves garlic , minced[...]
Source: food.com3 cups water 2 cups milk 2 tablespoons butter , softened 2 tablespoons flour 1 large chicken breast 2 tablespoons butter or 2 tablespoons oil 1 1/2 cups[...]
Source: food.com3 cups fusilli 3 tablespoons butter or 3 tablespoons margarine 2 -3 chicken breasts , cut in 1 in. pieces 1 small onion , sliced 2 garlic cloves , minced red[...]
Source: food.com