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Breakfast Burritos without lettuce

Found 10 recipes

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Breakfast Burritos Filling

2 cups potatoes , cooked and cubed 1 small onion , chopped 1/2 green pepper , chopped 1 garlic clove , chopped 1/2 lb bacon , cooked and chopped to equal 1/2[...]

Source: food.com
Breakfast Burritos

6 tortillas 4 tablespoons vegetable oil, divided 1 garlic clove , minced 1 lb firm tofu , crumbled 1/4 cup green onion , finely chopped 1/4 cup Tomato ,[...]

Source: food.com

Breakfast Burritos

16 ounces black beans (about 2 cups of prepared dried black beans) 4 flour tortillas 8 eggs 4 tablespoons salsa (or chopped tomatoes) 2 tablespoons cilantro[...]

Source: food.com
Breakfast Burritos

2 lbs chorizo sausage 1 dozen egg milk (enough to make scrambled eggs) 2 (10 count) packages aztec flour tortillas 3 garlic cloves 1 small onion , chopped 1[...]

Source: food.com
Breakfast Burritos

6 tortillas 4 tablespoons vegetable oil, divided 1 garlic clove , minced 1 lb firm tofu , crumbled 1/4 cup green onion , finely chopped 1/4 cup tomato ,[...]

Source: food.com
Breakfast Burritos (Healthier)

2 teaspoons canola oil 6 ounces turkey breakfast sausage, removed from its casing 1/2 cup minced red onion 1 small red bell pepper , chopped small 1/8[...]

Source: food.com
Breakfast Burritos

6 tortillas 4 tablespoons vegetable oil, divided 1 garlic clove , minced 1 lb firm tofu , crumbled 1/4 cup green onion , finely chopped 1/4 cup tomato ,[...]

Source: food.com
Breakfast Burritos (Healthier)

2 teaspoons canola oil 6 ounces turkey breakfast sausage, removed from its casing 1/2 cup minced red onion 1 small red bell pepper , chopped small 1/8[...]

Source: food.com
Breakfast Burritos Filling

2 cups potatoes , cooked and cubed 1 small onion , chopped 1/2 green pepper , chopped 1 garlic clove , chopped 1/2 lb bacon , cooked and chopped to equal 1/2[...]

Source: food.com
Breakfast Burritos

6 tortillas 4 tablespoons vegetable oil, divided 1 garlic clove , minced 1 lb firm tofu , crumbled 1/4 cup green onion , finely chopped 1/4 cup tomato ,[...]

Source: food.com

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