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Found 2 recipes
1 pound pork andouille sausage, sliced crosswise 1/3 inch thick 1 tablespoon vegetable oil 2 green bell peppers, finely chopped 2 celery ribs, finely chopped[...]
Source: epicurious.com2 medium butternut squash, peeled, seeded and cut into 1 inch chunks 2 tablespoons olive oil salt pepper 12 cups chicken stock 2 1/2 cups chopped onions 1 cup[...]
Source: food.com