Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
24 each mussels * 2 tablespoons vegetable oil 1 small onion finely chopped 2 teaspoons ginger fresh, finely chopped 1 clove garlic crushed 1 Stem lemon grass[...]
Source: recipeland.com4 garlic cloves , coarsely chopped 2 Thai chiles, thickly sliced 1 1/2 inches piece fresh ginger , peeled and coarsely chopped 1 cup cilantro leaf 1 lime,[...]
Source: food.com4 tablespoons unsalted butter 1 medium onion , minced 4 garlic cloves , minced 1/4 teaspoon crushed red pepper flakes 1 1/2 cups dry white wine 6 lbs mussels[...]
Source: food.com4 tablespoons vegetable oil 2 cups thinly sliced onions 1 tablespoon minced ginger 2 cups coconut milk 3 lbs fresh mussels or 3 lbs clams , scrubbed and[...]
Source: food.com2 tablespoons olive oil 2 (3 1/2 ounce) packages chorizo sausages, sliced 3 garlic cloves , minced 2 bay leaves 2 dozen mussels , scribbed 1 cup dry white[...]
Source: food.com1 lb mussels 1/2 cup white wine (preferably Nova Scotia Muscat) 2 green onions , chopped 1 garlic clove , finely chopped 1 in a small pot, place mussels,[...]
Source: food.com20 g butter 1 carrot 1 onion 2 sticks celery 2 garlic cloves 2 kg mussels 400 ml white wine 100 ml cream 15 g tarragon 1 lemon bread 1 Melt the butter in a[...]
Source: food.com2 (13 1/2 ounce) cans unsweetened coconut milk (3 1/2 cups) 1 teaspoon Thai red curry paste 1 cup chicken stock or 1 cup canned low sodium chicken broth 1/2[...]
Source: food.com2 tablespoons vegetable oil 1 cup onion , chopped 1/2 cup carrot , peeled, chopped 1/2 cup celery , chopped 14 ounces light unsweetened coconut milk 1 cup[...]
Source: food.com4 tablespoons vegetable oil 2 cups thinly sliced onions 1 tablespoon minced ginger 2 cups coconut milk 3 lbs fresh mussels or 3 lbs clams , scrubbed and[...]
Source: food.com4 garlic cloves , coarsely chopped 2 Thai chiles, thickly sliced 1 1/2 inches piece fresh ginger , peeled and coarsely chopped 1 cup cilantro leaf 1 lime,[...]
Source: food.com