Beef Wellington without clove tenderloin

DUXELLE (Mushroom Mixture) / this can be made the day before Ingredients: 2 cups of chopped, mixed mushrooms (white button, cremini, shiitake etc.) 1 1/2[...]

The Christmas verve is in full swing here in Weimar. To add to the spirit it has been snowing for the past 2 days covering Weimar in a blanket of soft,[...]

1 (1 1/2 kg) filet of beef olive oil 30 g butter 200 g foie gras pate (this is expensive chicken liver pate can be used instead) 4 ready prepared pancakes 1[...]

600 g filet of beef 1 sheet pastry dough 2 tablespoons English mustard 3 large mushrooms 100 g thinly sliced parma ham salt and pepper 1 egg 1 Season your[...]

2 lbs filet of beef 3 tablespoons olive oil 14 ounces mushrooms 1 3/4 ounces butter 1 sprig thyme 1/2 cup dry white wine 10 slices prosciutto 17 ounces puff[...]

2 tablespoons red wine vinegar 6 tablespoons olive oil 1 teaspoon Dijon mustard 1 teaspoon lemon juice 1/8 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon[...]

1 kg filet of beef 3 tablespoons olive oil 250 g chestnut mushrooms (include some wild ones if you like) 50 g butter 1 large sprigs fresh thyme 100 ml dry[...]

1 tablespoon olive oil 20 g butter 3 shallots , chopped finely 200 g mushrooms , sliced thinly salt and pepper 600 g piece filet of beef , trimmed 1/4 cup[...]