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Found 3 recipes
2 cups precooked yellow cornmeal (masarepa) 3 cups hot water (almost boiling) 1 tablespoon sazon goya with azafran (3 packets) (optional) 1/2 teaspoon salt 1[...]
Source: food.com
2 cups precooked yellow cornmeal (masarepa) 3 cups hot water (almost boiling) 1 tablespoon sazon goya with azafran (3 packets) (optional) 1/2 teaspoon salt 1[...]
Source: food.com
For the dough: 3/4 cup cornmeal yellow, precooked 1 cup water 1/2 tablespoon vegetable oil 1/4 tablespoon sazon Goya with azafran * 1/4 teaspoon salt For the[...]
Source: recipeland.com
