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Empanadas without orange

Found 15 recipes

DIFFICULTY LEVEL

Empanadas Colombianas (Colombian Meat Pies)

2 cups precooked yellow cornmeal (masarepa) 3 cups hot water (almost boiling) 1 tablespoon sazon goya with azafran (3 packets) (optional) 1/2 teaspoon salt 1[...]

Source: food.com
Empanadas - Antioquia, Colombia

2 lbs yellow cornmeal (Goya brand) 3 -4 cups chicken broth (for use with the dry corn meal) 2 tablespoons dark brown sugar 2 tablespoons cassava meal (yuca[...]

Source: food.com

Empanadas De Pollo (Chicken Empanadas)

2 lbs fresh prepared masa harina flour (Note ( the system says flour, masa is not flour it will be wet and have the consistency of play doug) 1 cup masa[...]

Source: food.com
Empanadas - Antioquia, Colombia

2 lbs yellow cornmeal (Goya brand) 3 -4 cups chicken broth (for use with the dry corn meal) 2 tablespoons dark brown sugar 2 tablespoons cassava meal (yuca[...]

Source: food.com
Empanadas With Chipotle Ranch Dipping Sauce #RSC

4 tablespoons chopped shallots (divided) 3 garlic cloves (divided, two chopped) 2 chipotle peppers (from a can of chiles in adobo) 2 tablespoons adobo sauce[...]

Source: food.com
Empanadas (Beef Turnovers)

3/4 cup lard or 3/4 cup vegetable shortening 2 3/4 cups flour 2 teaspoons salt 1 pinch paprika 1 For the dough: Heat 1 cup water and lard together in a medium[...]

Source: food.com
Empanadas Paisas (Meat-Filled Turnovers)

1/2 lb pork 1/2 lb beef 1 tablespoon onion , chopped 1 tablespoon scallion , chopped 1 teaspoon ground cumin 1 teaspoon salt 1 dash pepper 1 Combine the[...]

Source: food.com
Empanadas De Peras (Pear Pastries)

3 cups dried pears (1 1/2 pounds) 4 1/2 cups water 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1 1/2 cups all-purpose flour 1/4 teaspoon[...]

Source: food.com
Empanadas With Chipotle Ranch Dipping Sauce #RSC

4 tablespoons chopped shallots (divided) 3 garlic cloves (divided, two chopped) 2 chipotle peppers (from a can of chiles in adobo) 2 tablespoons adobo sauce[...]

Source: food.com
Empanadas De Pollo (Chicken Empanadas)

2 lbs fresh prepared masa harina flour (Note ( the system says flour, masa is not flour it will be wet and have the consistency of play doug) 1 cup masa[...]

Source: food.com
Empanadas Colombianas (Colombian Meat Pies)

2 cups precooked yellow cornmeal (masarepa) 3 cups hot water (almost boiling) 1 tablespoon sazon goya with azafran (3 packets) (optional) 1/2 teaspoon salt 1[...]

Source: food.com
Empanadas (Beef Turnovers)

3/4 cup lard or 3/4 cup vegetable shortening 2 3/4 cups flour 2 teaspoons salt 1 pinch paprika 1 For the dough: Heat 1 cup water and lard together in a medium[...]

Source: food.com
Empanadas De Peras (Pear Pastries)

3 cups dried pears (1 1/2 pounds) 4 1/2 cups water 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1 1/2 cups all-purpose flour 1/4 teaspoon[...]

Source: food.com
Empanadas Paisas (Meat-Filled Turnovers)

1/2 lb pork 1/2 lb beef 1 tablespoon onion , chopped 1 tablespoon scallion , chopped 1 teaspoon ground cumin 1 teaspoon salt 1 dash pepper 1 Combine the[...]

Source: food.com
Empanadas

For the dough: 3/4 cup cornmeal yellow, precooked 1 cup water 1/2 tablespoon vegetable oil 1/4 tablespoon sazon Goya with azafran * 1/4 teaspoon salt For the[...]

Source: recipeland.com

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