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Empanadas without dough yolk

Found 10 recipes

DIFFICULTY LEVEL

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Empanadas Con Queso

1 lb flour 1/2 lb butter , plus 2 tablespoons butter 1 egg 2 tablespoons red wine vinegar 3 cups grated cheddar cheese 1 bunch baby spinach 1 cup finely[...]

Source: food.com
Empanadas Con Queso

1 lb flour 1/2 lb butter , plus 2 tablespoons butter 1 egg 2 tablespoons red wine vinegar 3 cups grated cheddar cheese 1 bunch Baby Spinach 1 cup finely[...]

Source: food.com

Empanadas De Arroz Con Leche

1 cinnamon stick , 2-inch long (Mexican cinnamon or canela, if possible) 1 cup short-grain rice (such as Arborio) 2 cups milk (whole milk will produce a[...]

Source: food.com
Empanadas De Tofu Y Arroz

1 cup cooked rice 2 cloves garlic 1 large red pepper, diced 1 tablespoon ground cumin 1 tablespoon chopped parsley 1 lb firm tofu , crumbled 2 tablespoons[...]

Source: food.com
Empanadas

1/2 lb cooked chicken, shredded 1/2 cup onion , chopped 1 garlic clove , minced 2 tablespoons olive oil 1 cup cheddar cheese , grated 1/4 cup picante sauce 1[...]

Source: food.com
Empanadas De Chacon

2 lbs ground beef 1 onion , peeled and coarsely chopped 5 garlic cloves , peeled and finely chopped 1/8 cup cilantro 1 hard-boiled egg , chopped 1 teaspoon[...]

Source: food.com
Empanadas

1/2 lb cooked chicken, shredded 1/2 cup onion , chopped 1 garlic clove , minced 2 tablespoons olive oil 1 cup cheddar cheese , grated 1/4 cup picante sauce 1[...]

Source: food.com
Empanadas De Chacon

2 lbs ground beef 1 onion , peeled and coarsely chopped 5 garlic cloves , peeled and finely chopped 1/8 cup cilantro 1 hard-boiled egg , chopped 1 teaspoon[...]

Source: food.com
Empanadas De Tofu Y Arroz

1 cup cooked rice 2 cloves garlic 1 large red pepper, diced 1 tablespoon ground cumin 1 tablespoon chopped parsley 1 lb firm tofu , crumbled 2 tablespoons[...]

Source: food.com
Empanadas De Arroz Con Leche

1 cinnamon stick , 2-inch long (Mexican cinnamon or canela, if possible) 1 cup short-grain rice (such as Arborio) 2 cups milk (whole milk will produce a[...]

Source: food.com

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