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Empanadas without sauce milk

Found 19 recipes

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Empanadas - Antioquia, Colombia

2 lbs yellow cornmeal (Goya brand) 3 -4 cups chicken broth (for use with the dry corn meal) 2 tablespoons dark brown sugar 2 tablespoons cassava meal (yuca[...]

Source: food.com
Empanadas De Carne (Meat Empanadas)

4 cups all-purpose flour 4 teaspoons baking powder 2 teaspoons curry powder 1 teaspoon salt 1 teaspoon turmeric 1 1/3 cups shortening 1/2 cup butter 1 cup[...]

Source: food.com

Empanadas Con Queso

1/2 lb steak, diced into 1/4-inch bite-size chunks or 1/2 lb ground beef 1/2 teaspoon cajun spices (I use Old Bay) 1/2 teaspoon oregano 1/2 teaspoon cumin 1/4[...]

Source: food.com
Empanadas (Beef Turnovers)

1 tablespoon Goya Extra Virgin Olive Oil 1/2 pound ground beef 1/2 medium yellow onion, finely chopped 1/4 cup Goya Tomato Sauce 6 Goya Spanish Olives Stuffed[...]

Source: allrecipes.com
Empanadas - Antioquia, Colombia

2 lbs yellow cornmeal (Goya brand) 3 -4 cups chicken broth (for use with the dry corn meal) 2 tablespoons dark brown sugar 2 tablespoons cassava meal (yuca[...]

Source: food.com
Empanadas

Preparation for the dough Add the flour and salt into a bowl of a stand mixer with the paddle tool. Mix the flour and salt together for about 2 rounds. Add[...]

Source: akispetretzikis.com/en
Empanadas (Brazilian Meat Pies)

4 cups flour, all-purpose 1 tablespoon butter 1 cup vegetable shortening * 2 large eggs 1 each egg yolk * 2 teaspoons salt 1 1/2 cups water cold Filling 1[...]

Source: recipeland.com
Empanadas

3 cups flour, all-purpose 2 teaspoons salt 6 tablespoons margarine 6 tablespoons vegetable shortening 2 tablespoons water cold 1 each onion chopped 4 cl[...]

Source: recipeland.com
Empanadas (Beef Turnovers)

3/4 cup lard or 3/4 cup vegetable shortening 2 3/4 cups flour 2 teaspoons salt 1 pinch paprika 1 For the dough: Heat 1 cup water and lard together in a medium[...]

Source: food.com
Empanadas Paisas (Meat-Filled Turnovers)

1/2 lb pork 1/2 lb beef 1 tablespoon onion , chopped 1 tablespoon scallion , chopped 1 teaspoon ground cumin 1 teaspoon salt 1 dash pepper 1 Combine the[...]

Source: food.com
Empanadas - S. American

Dough 2 cups flour, all-purpose 2/3 cup vegetable shortening or lard * 1/2 teaspoon salt 6 tablespoons water Dessert fruit 2 1/2 cups fruit * 1 teaspoon[...]

Source: recipeland.com
Empanadas Con Queso

1/2 lb steak, diced into 1/4-inch bite-size chunks or 1/2 lb ground beef 1/2 teaspoon cajun spices (I use Old Bay) 1/2 teaspoon oregano 1/2 teaspoon cumin 1/4[...]

Source: food.com
Empanadas De Pollo (Chicken Empanadas)

2 lbs fresh prepared masa harina flour (Note ( the system says flour, masa is not flour it will be wet and have the consistency of play doug) 1 cup masa[...]

Source: food.com
Empanadas Colombianas (Colombian Meat Pies)

2 cups precooked yellow cornmeal (masarepa) 3 cups hot water (almost boiling) 1 tablespoon sazon goya with azafran (3 packets) (optional) 1/2 teaspoon salt 1[...]

Source: food.com
Empanadas (Beef Turnovers)

3/4 cup lard or 3/4 cup vegetable shortening 2 3/4 cups flour 2 teaspoons salt 1 pinch paprika 1 For the dough: Heat 1 cup water and lard together in a medium[...]

Source: food.com

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