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Empanadas without sauce cayenne

Found 10 recipes

DIFFICULTY LEVEL

Empanadas - Antioquia, Colombia

2 lbs yellow cornmeal (Goya brand) 3 -4 cups chicken broth (for use with the dry corn meal) 2 tablespoons dark brown sugar 2 tablespoons cassava meal (yuca[...]

Source: food.com
Empanadas Con Queso

1 lb flour 1/2 lb butter , plus 2 tablespoons butter 1 egg 2 tablespoons red wine vinegar 3 cups grated cheddar cheese 1 bunch baby spinach 1 cup finely[...]

Source: food.com

Empanadas

1/2 cup butter, softened 1 (3 ounce) package cream cheese 1 cup sifted all-purpose flour 1 cup fruit preserves 1/3 cup white sugar 1 teaspoon ground cinnamon[...]

Source: allrecipes.com
Empanadas Con Queso

1 lb flour 1/2 lb butter , plus 2 tablespoons butter 1 egg 2 tablespoons red wine vinegar 3 cups grated cheddar cheese 1 bunch Baby Spinach 1 cup finely[...]

Source: food.com
Empanadas - Antioquia, Colombia

2 lbs yellow cornmeal (Goya brand) 3 -4 cups chicken broth (for use with the dry corn meal) 2 tablespoons dark brown sugar 2 tablespoons cassava meal (yuca[...]

Source: food.com
Empanadas

Preparation for the dough Add the flour and salt into a bowl of a stand mixer with the paddle tool. Mix the flour and salt together for about 2 rounds. Add[...]

Source: akispetretzikis.com/en
Empanadas (Beef Turnovers)

3/4 cup lard or 3/4 cup vegetable shortening 2 3/4 cups flour 2 teaspoons salt 1 pinch paprika 1 For the dough: Heat 1 cup water and lard together in a medium[...]

Source: food.com
Empanadas

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons olive oil 1 package refrigerated pizza dough (about 1 pound) Flour for the[...]

Source: myrecipes.com
Empanadas Ole'

1/2 lb ground beef 1/3 cup chopped green pepper 3 tablespoons dry onion soup mix 1/4 cup chopped black olives 1/4 cup raisins 1/4 cup ketchup 1/8 teaspoon[...]

Source: food.com
Empanadas Ole'

1/2 lb ground beef 1/3 cup chopped green pepper 3 tablespoons dry onion soup mix 1/4 cup chopped black olives 1/4 cup raisins 1/4 cup ketchup 1/8 teaspoon[...]

Source: food.com

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