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Shish Kabob - With beef

Found 10 recipes

Shish Kabob Marinade

1/2 cup soy sauce 1/2 cup ketchup 1/2 cup sugar 1 teaspoon ginger 1 teaspoon garlic powder 1 Mix all ingredients together. 2 Add meat (chicken, pork, beef or[...]

Source: food.com
Shish Kabob Marinade (Steak or Lamb)

1/2 cup salad oil 1/4 cup vinegar 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 2 tablespoons ketchup 1 garlic clove 1 pinch marjoram 1 pinch[...]

Source: food.com

Shish Kabob Sauce

1 lb sirloin steak 18 raw shrimp 1 Combine marinade. 2 Marinate meat for 15 minutes. 3 After 15 minutes add shrimp and marinate for 5 more minutes.[...]

Source: food.com
Shish Kabob Marinade

1 cup soy sauce 1/2 cup brown sugar 1/2 cup vinegar 1/2 cup pineapple juice 2 teaspoons salt 1/2 teaspoon garlic powder beef , chunked 1 Mix all ingredients[...]

Source: food.com
Shish Kabob Marinade

1/2 cup vegetable oil 3/4 cup soy sauce 1/4 cup Worcestershire sauce 2 1/4 teaspoons salt 1 tablespoon black pepper 1/2 cup red wine vinegar 1 1/2 teaspoons[...]

Source: food.com
Shish Kabob Marinade (Steak or Lamb)

1/2 cup salad oil 1/4 cup vinegar 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 2 tablespoons ketchup 1 garlic clove 1 pinch marjoram 1 pinch[...]

Source: food.com
Shish Kabob Sauce

1 lb sirloin steak 18 raw shrimp 1 Combine marinade. 2 Marinate meat for 15 minutes. 3 After 15 minutes add shrimp and marinate for 5 more minutes.[...]

Source: food.com
Shish Kabob Marinade

1 cup soy sauce 1/2 cup brown sugar 1/2 cup vinegar 1/2 cup pineapple juice 2 teaspoons salt 1/2 teaspoon garlic powder beef , chunked 1 Mix all ingredients[...]

Source: food.com
Shish Kabob Marinade

1/2 cup vegetable oil 3/4 cup soy sauce 1/4 cup Worcestershire sauce 2 1/4 teaspoons salt 1 tablespoon black pepper 1/2 cup red wine vinegar 1 1/2 teaspoons[...]

Source: food.com
Shish Kabob Marinade

1/2 cup soy sauce 1/2 cup ketchup 1/2 cup sugar 1 teaspoon ginger 1 teaspoon garlic powder 1 Mix all ingredients together. 2 Add meat (chicken, pork, beef or[...]

Source: food.com

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