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1/3 cup slivered almonds, pulsed in blender until crumbly 3 -4 garlic cloves , peeled and smashed 3/4 lb silken tofu 1/4 cup olive oil 3 tablespoons fresh lemon juice 1 tablespoon capers (heaping) 4 teaspoons caper brine [...]
Read the recipe at food.com
