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1 large sponge cake 1 1/4 pints double cream, 750ml (heavy cream) 1 ounce caster sugar , 25g (fine granulated) 1 tablespoon orange liqueur 7 fluid ounces ready-made prepared custard, 200ml 2 lbs strawberries , hulled and halved length-wa [...]
Read the recipe at food.com
