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3 x russet (baking) potatoes (about 1/2 lb. each), scrubbed, patted dry, and rubbed with vegetable oil 2 tsp cornstarch 2Â 1/4 c. plain yogurt 1 lrg garlic clove chopped and mashed to a paste with 1 1/2 tsp. salt 1/3 c. coarsely minced walnuts 3 Tbsp. vegetable oil 1 x o [...]
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